Nothing like home made Caesar salad dressing. I don't like to use whole anchovies, I use anchovy paste instead. Much easier, though I do find it hard to get a lot out of the tube.
1T anchovy paste
1T minced garlic
1T Dijon Mustard
1T Worcestershire Sauce
Fresh Squeezed Lemon Juice to taste (at least 1 T)
1.5c mayonnaise (or more - again to taste)
1/4c parmesan cheese
Romaine Lettuce - 2-3 heads
Croutons
Wedge of parmesan
In a medium bowl, squeeze out the anchovy paste. Add the minced garlic, mustard, worcestershire sauce and lemon. Whisk together Add the mayonnaise and mix well. Add the parmesan
When ready to eat, mix into choppped up Romaine and add croutons and shaved parmesan.
Comments